We regularly get requests for recipe's from our events and in most case we're happy to oblige (except for MrAW's amazing but super secret Vegan Chocolate Chip Cookie recipe that he isn't willing to share yet 
)
The catch is we only make them available as one of the perks for our financial club members. If you like the look of some of the latest recipes below then maybe consider taking out a membership to get recipes, discounts on trips and events and more.
40 Ninjas | 01:20
Modern Australian | Biscuits
Members Only
Change the butter to margarine and eggs to Orgran No-Egg and you have a vegan version.…
1 x 20cm round | 01:05
Modern Australian | Cakes & Slices
Members Only
Inspired by some beautiful seasonal produce around at the moment and after Lesley, one of our lovely long term……
12 portions | 00:45
Modern Australian | Cakes & Slices
Members Only
My go to quick, easy and delicious ginger bread that also makes a great pudding…
12 portions | 01:10
Modern Australian | Cakes & Slices
Members Only
Gluten free? No problem, these decadent lamingtons are a delicious treat that has you covered…
12 portions | 01:15
Modern Australian | Cakes & Slices
Members Only
This is hands down the most versatile cake I've ever made. A butter cake can be used as the base for tea cakes,……
20cm square tin | 01:05
American | Cakes & Slices
Members Only
A delicious fudgy style brownie that everyone will love …
10" x 15" tray | 00:50
American | Cakes & Slices
Members Only
Rich and delicious brownie enhanced with Lindt® Chocolate…
20 Portions | 00:45
North African | Condiment
Members Only
Harissa is traditionally a Maghrebi hot chilli pepper paste, the main ingredients of which are Baklouti pepper,……
4 - 6 | 04:00
Moroccan | Main Meal
Members Only
This recipe came about after travelling to Morocco and falling love with the flavours there. If you have a……
4 - 6 | 01:20
Thai | Main Meal
Members Only
While in Chiang Mai Thailand recently I saw this dish at the local food markets along with a simpler version……
1-2 | 01:00
Modern Australian | Main Meal
Members Only
I love the simple peasant dish of Coq au Vin. I learnt to cook it properly while a Sous Chef under a great……
